Kolkata : The city’s kebab enthusiasts received an early Christmas delight with the grand opening of Bae kebbabi’, a dedicated kebab specialty restaurant at 96B Ashutosh Mukherjee Road, near Netaji Bhavan Metro Station . The restaurant was inaugurated by Soujit Ghatakand Shravan Gupta through a ribbon-cutting and cake-cutting ceremony.
From day one, the excitement among food lovers was unmistakable, with a large crowd gathering to experience the restaurant’s flavour-rich menu. The showstopper of the launch was the already trending Viral Malai Kebab, which stood out as an instant favourite among patrons.
Guests were treated to an extensive selection of kebabs including Chicken Tikka, Chicken Banjara, Chicken Reshmi, Chicken Lassoni, Cheese Chicken, Chicken Sizzler Kebab and Turkish Shish Kebab. The Chicken and Chelo Kebab Platters drew significant attention for their portion size and authentic taste.
Vegetarian diners enjoyed indulgent options such as Paneer Tikka, Paneer Banjara, and Paneer Lassoni Kebabs, while seafood lovers relished the flavours of Fish Ajwain, Fish Banjara and Fish Gandhoraj Kebabs. The rich, aromatic Mutton Seekh and Shami Kebabs also earned high praise for their traditional preparation and robust flavours.
The impressive turnout on opening day made it clear that Kolkata has discovered a new hotspot for kebab lovers. With its diverse range, quality ingredients, and flavour-packed offerings, ‘Bae kebbabi’ is all set to become one of the city’s most beloved destinations for kebab aficionados.
